In the Kitchen

Cooking is one of my greatest passions in life. Of course being Italian, the two go hand in hand. My Mom and Great-Grandma taught me to cook at a very young age, and by the time I turned 9 years old, I was cooking independently for my family. Some of my greatest memories were made in the kitchen.

I enjoy cooking many types of cuisines. I’m always looking for new ideas and techniques to try, and spend a lot of time researching and writing recipes. My goal is publish a cookbook someday. My cooking and baking specialties include:

  • Italian Cuisine
  • Jams and Jellies
  • Gluten Free / Dairy Free
  • Low Carb and High Protein

Click “In the Kitchen” and select “Recipes” to view my collection.

All recipes, culinary styling, and photography are original creations unless otherwise noted, and are the property of Kimberly Ritchie and

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